Menu of Special Events
Entrée
Halloumi Chips
Oven-roasted corn on the cob
(with garlic sauce, salt & pepper)
Crispy Pumpkin Arancini Balls
(with cheese and white sauce)
Mini Wagyu Burger
(brioche bun, caramelized onion, cheese, lettuce & barbecue sauce)
Garlic cheese Bread
Karaage chicken
(with mayo or any other sauce)
Mains
Barramundi
(roasted potatoes, vegetables & tartare sauce)
Fillet Mignon Steak
(smashed potatoes, garden salad & mushroom sauce)
Chicken Parmesan Risotto
Pesto Lasagna
(three different types of cheese, pasta & creamy bechamel basil pesto)
Salad
Thai Papaya Salad
(cherry tomatoes, red onion, carrots, cucumber, roasted peanuts & soy dressing)
Grilled Salmon Salad
(seasonal greens, quinoa, onion, avocado, sprouts & seeded mustard)
Vegetarian Option
Frittata Vegetarian
(sauteed spinach, cherry tomatoes, peas, onion, olives & feta cheese)
Veggie Pasta
(mushroom, zucchini, carrots, broccolini, red capsicum with white sauce)